Page 11 - Conference Book The 3rd IConVET "Future of TVET Graduates: Developing Talent for Industry 4.0 and The New Normal"
P. 11
The 3 International Conference
rd
on Vocational Education and Technology (IConVET)
th
Universitas Pendidikan Ganesha - Bali | 7 November, 2020
Room : 2
Moderator : I Gusti Lanang Agung Raditya Putra, S.Pd., M.T.
Link Room : https://conference.undiksha.ac.id/iconvet/room2
No Paper Author Title GMT+8
ID
1 44 Ni Ketut Widiartini, Development Of E-Learning 13.30 -
Hadeli Haji and Ni Content In Educational Program 13.45
Putu Novi Darmini Evaluation Courses
2 94 I Dewa Ayu Made Development Of Housekeeping 13.45 -
Budhyani and Made Learning Module Based On E- 14.00
Diah Angendari Learning
3 91 Damiati and Made Development Of Bit Fruit Extract 14.00 -
Suriani (Beetroot) As A Natural Color For 14.15
Tempe Noodle Products
4 70 Sudirtha I Gede, Development Of 21st Century Skill 14.15 -
Widiartini Ni Ketut Learning Designs Through The 14.30
and Diah Angendari Application Of The Concept Of
Ni Made Independent Learning In The
Vocational Field
5 73 Cok Istri Raka Developing Stock And Sauce 14.30 -
Marsiti and Ni Learning Materials Of European 14.45
Wayan Sukerti Culinary Courses For The Third
Semester Students Of The Culinary
Arts Vocational Education
Program
6 74 Komang Setemen Student Performance Assessment 14.45 -
and I Ketut Strategies By Involving Peers 15.00
Purnamawan Students
7 75 Ni Wayan Sukerti Developing The Results Of 15.00 -
and Cokorda Istri Learning Megibung For Vocational 15.15
Raka Marsiti Education And Culinary Arts
Students Of Ganesha Education
University
| IConVET 2020 | 11
https://conference.undiksha.ac.id/iconvet/ | 11 |