Page 11 - Conference Book The 3rd IConVET "Future of TVET Graduates: Developing Talent for Industry 4.0 and The New Normal"
P. 11

The 3  International Conference
                                                        rd
                                       on Vocational Education and Technology (IConVET)
                                                              th
                                 Universitas Pendidikan Ganesha - Bali | 7  November, 2020
           Room           : 2
           Moderator      : I Gusti Lanang Agung Raditya Putra, S.Pd., M.T.
           Link Room      : https://conference.undiksha.ac.id/iconvet/room2



           No   Paper       Author                    Title              GMT+8
                 ID
           1   44      Ni Ketut Widiartini,   Development Of E-Learning   13.30 -
                       Hadeli Haji and Ni   Content In Educational Program   13.45
                       Putu Novi Darmini   Evaluation Courses
           2   94      I Dewa Ayu Made    Development Of Housekeeping   13.45 -
                       Budhyani and Made   Learning Module Based On E-  14.00
                       Diah Angendari     Learning
           3   91      Damiati and Made   Development Of Bit Fruit Extract   14.00 -
                       Suriani            (Beetroot) As A Natural Color For   14.15
                                          Tempe Noodle Products
           4   70      Sudirtha I Gede,   Development Of 21st Century Skill  14.15 -
                       Widiartini Ni Ketut   Learning Designs Through The   14.30
                       and Diah Angendari   Application Of The Concept Of
                       Ni Made            Independent Learning In The
                                          Vocational Field
           5   73      Cok Istri Raka     Developing Stock And Sauce    14.30 -
                       Marsiti and Ni     Learning Materials Of European   14.45
                       Wayan Sukerti      Culinary Courses For The Third
                                          Semester Students Of The Culinary
                                          Arts Vocational Education
                                          Program
           6   74      Komang Setemen     Student Performance Assessment   14.45 -
                       and I Ketut        Strategies By Involving Peers   15.00
                       Purnamawan         Students
           7   75      Ni Wayan Sukerti   Developing The Results Of     15.00 -
                       and Cokorda Istri   Learning Megibung For Vocational  15.15
                       Raka Marsiti       Education And Culinary Arts
                                          Students Of Ganesha Education
                                          University



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