Page 45 - Conference Book The 3rd IConVET "Future of TVET Graduates: Developing Talent for Industry 4.0 and The New Normal"

The 3 International Conference
rd
on Vocational Education and Technology (IConVET)
th
Universitas Pendidikan Ganesha - Bali | 7 November, 2020
E-MAGAZINE-BASED LEARNING MEDIA
INNOVATION IN PASTRY COURSE, TATA BOGA
EDUCATION STUDY PROGRAM

N Handayani D Agustina , M A S Waruwu 3)
2)
1),

123) Department of Family Welfare Education, Faculty of Engineering,
Medan State University, Jl.Willem Iskandar Pasar V Medan, Indonesia

E-mail: nilah1957@gmail.com , mawaddaasw@gmail.com 2)
1)

Abstract. This study aims to (1) develop e-Magazine learning media for
culinary students in the Pastry course (2) to determine the assessment of
media experts and material experts on learning media, (3) to determine the
assessment of culinary students on learning media, and (4) ) determine the
feasibility of learning media based on the assessment of media experts,
material experts and students. The method used in this research is research
and development (Research and Development). This research was
conducted at the Faculty of Engineering, State University of Medan.The
resulting learning media is in the form of e-Magazine media. Data obtained
through questionnaire techniques, assessment sheets from media experts and
material experts. The subjects of this study were 30 semester students of
Catering Unimed, totaling 30 undergraduate students. Based on the results
of data analysis and discussion, it can be concluded that the e-Magazine
learning media can help teachers and students in developing learning media,
especially development for increasing student knowledge. The use of e-
Magazine media has a positive impact on student knowledge, with an
average score of the experimental class being higher at 43 and the control
class with an average of 39.14.

| IConVET 2020 | 45

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