Page 105 - Conference Book The 3rd IConVET "Future of TVET Graduates: Developing Talent for Industry 4.0 and The New Normal"

The 3 International Conference
rd
on Vocational Education and Technology (IConVET)
th
Universitas Pendidikan Ganesha - Bali | 7 November, 2020
and the syllabus of the Balinese culinary course. Teaching materials were
developed starting from Balinese culinary material in general, the history of
the Megibung tradition, preparation of tools, ingredients, spices and
processing methods for Megibung dishes, procedures for serving Megibung
and eating procedures with Megibung.

| IConVET 2020 | 105

https://conference.undiksha.ac.id/iconvet/ | 105 |